Rocky Mountain Blackberry Whiskey

• Blackberry-flavored whiskey produced by Leopold Bros in Denver, Colorado
• Made using locally sourced Northern Rocky Mountain blackberries harvested at peak ripeness throughout the summer
• Blackberries are juiced and the juice is blended with 4-year-old Leopold Bros whiskey
• Whiskey is copper pot-distilled from a mash bill of 65% corn, 20% floor-malted barley, and 15% rye
• Matured in ex–Leopold Bros bourbon barrels for 2 months
• Non-chill filtered; 40% ABV

This rich, blackberry-flavored whiskey is produced by blending Leopold Bros copper pot-distilled whiskey with fresh Rocky Mountain blackberry juice. After blending, it is matured for two months in Leopold Bros’ bourbon casks where the flavors mingle and the blackberry juice oxidizes, mellowing out its tart flavors.