Jean-Baptiste takes great pride in his Ratafia and it is always a highlight. His Fine de Champagne is distilled in an artisanal still to 60% ABV and then aged for 8 months in oak barrels before being blended with pinot noir and meunier.
Region: Vallée de la Marne
Winery Village: Aÿ
Grape Variety: Pinot Noir and Meunier from the press of the Rosé de Saignée
Fermentation & Elevage: Oak Barrell
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