Rare Cream 'Solera Reserva'

A blend of Oloroso and Pedro Ximénez wines which are aged individually in their own solera in Jerez de la Frontera before blending • Bright mahogany color, luscious and mellow, complex and very long on the palate, with clean acidity – the ideal cream sherry • Residual Sugar: 134 g/L • Total Acidity: 5 g/L

Tasting Notes

A deep shade of mahogany, smooth, sweet and velvety, complex and persistent on the palate; its crisp finish contrasts and balances its sweetness.