Variety: 70% Pinot Blanc, 30% Pinot Gris • Region: Burgenland • Vineyard: Multiple • Soil Type: Loam and limestone • Fermentation & Élevage: Skin fermented (native yeasts) for 3 days in stainless steel before racking into a large used oak cask. No SO2 during harvest or fermentation
Info
Producer:
Vintage:
2021
Country:
Austria
Region:
Neusiedlersee-Huggeland
Appellation:
Neusiedlersee-Hugelland
Variety:
Pinot Blanc
Color:
Orange
Farming Practice:
Practicing Organic
Sizes Available
| Alternate | AT-HSR-70-21A | 6/750ml |