Peach Amaro

• Peach amaro produced by Iseya Distillery in Sagamihara, Japan
• Made with over 27 botanicals featuring peach, bergamot peel, orange peel, raspberry leaf, rooibos, black cumin, passionflower, palo santo, coriander, lemongrass, lemon basil, sage, marjoram, and Wakoucha (Japanese black tea)
• Hakuho, Natsukko, and Akatsuki peaches are hand harvested from YJ Peach Farm in Yamanashi Prefecture
• Botanicals are macerated in neutral sugarcane spirit
• Aromatized spirit is combined with freshly pressed peach juice
• Sweetened using honey, Japanese beet sugar, and refined cane sugar
• 19% ABV

This experimental, seasonal offering is produced similarly to Scarlet’s Orange amaro, with founder Tatsuya Motonaga and a team of one hundred volunteers handpicking three varieties of peaches grown on YJ Peach Farm just 100 kilometers west of Tokyo. The peaches are pressed and the juice is used to proof down the aromatized spirit, resulting in a vibrant and juicy expression of fresh peaches with a unique herbal complexity.