Non-alcoholic pink grapefruit liqueur produced by Giffard in Angers, France
Pink grapefruit peels are macerated in French white wine vinegar and combined with lemon juice
Apple extract and black carrot concentrate added for color
Sweetened with sugar beet sugar
A nose of grapefruit oil and broiled grapefruit with brûléed sugar leads to a soft and full mouthfeel expressing fresh grapefruit juice and a hint of bright pith on the finish
Unopened bottles are shelf stable for 18 months
After opening, refrigeration is suggested for maximum shelf-life; use within 5 months
