Ouzo Apostalagma, Verino
Verino Distillery was founded in Argos in 1978 by Babis Spiliopoulos, who still runs the distillery today with his son, Thanos. It produces high-quality tsipouros, as well as an interesting range of liqueurs. The exceptional quality of these spirits is primarily due to the fine raw materials (grapes from top local wine producers – mainly Domaine Skouras), as well as to the art of traditional distillation, for which they utilize two, 1,300 liter copper pot stills.
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Possibly the highest-quality ouzo produced in Greece. The blend of aromatics used for Verino’s ouzo—though a closely guarded secret—includes mastiha (sap from the mastic tree) in its pure, raw form; a very rare ingredient to use in ouzo.