Leopold Bros American Orange Liqueur

• Orange liqueur produced by Leopold Bros in Denver, Colorado
• Produced using Italian bergamot and Haitian Curaçao oranges
• Each orange variety is distilled in hybrid copper pot stills before blending
• Sweetened using Belgian candi sugar
• Big aromatic waves of zesty orange oil, lime peel, and white tea transition to a decadent, floral palate bursting with candied orange peel and hints of bergamot from start to finish
• Some natural oxidation will occur; use within 4 months of opening or 8 months if refrigerated
• 40% ABV

To produce this vibrant and layered orange liqueur, Leopold Bros individually distills two varieties of oranges—Curaçao oranges from Haiti and bergamot oranges from Italy—before combining the two spirits and sweetening the blend with Belgin candi sugar. Bottled at full proof, this is a perfect orange liqueur for anything from Margaritas to Mai Tais, and the bergamot aromatics shine in cocktails like a Jasmine or Pegu Club.