Nocino [Walnut] Liqueur

• Walnut liqueur produced in Greer, South Carolina
• Every year, in the month of June, Vicario sources unripe green walnuts from the best walnut orchards in Italy 
• An infusion of the highest-grade green walnuts are macerated with selected herbs and spices to create a full, rich bouquet
• Produced using 100% non-GMO neutral wheat spirit
• Walnut dominates the nose and palate with notes of vanilla, butterscotch, and nutmeg
• 38% ABV

Nocino Liqueur is a traditional dram served in Modena Italy at the end of a meal or over ice cream. Try this decadent liqueur as a modifier in your favorite spiritous cocktails—from Old Fashioneds to Juleps to Manhattans!

Tasting Notes

Every year, in the month of June, unripe green walnuts from the best walnut orchards in Italy create an infusion fit for the gods. An infusion of the highest-grade green walnuts are macerated with selected herbs and spices to create a full, rich, and seasonally appropriate bouquet. Walnut dominates the nose and palate with notes of vanilla, butterscotch, and nutmeg. Nocino Liqueur is a traditional dram served in Modena Italy at the end of a meal or over ice cream. 38% ABV.

Resources