New York Apple Whiskey

• Apple-flavored whiskey produced by Leopold Bros in Denver, Colorado
• Made using a variable blend of apple varieties grown in New York State
• Apples are milled and juiced, and the juice is blended with 4-year-old Leopold Bros whiskey
• Whiskey distilled from a mash bill of 65% corn, 20% floor-malted barley, and 15% rye
• The whiskey and apple juice are blended and matured for 2 months in ex–Leopold Bros bourbon barrels
• Non-chill filtered; 40% ABV

Leopold Bros’ New York Apple Whiskey is produced by blending their own copper pot-distilled whiskey with fresh apple juice from New York-grown apples. The blend is matured for two months in Leopold Bros’ bourbon casks where the flavors mingle and the apple juice oxidizes, providing rich notes of dried apricot and raisin.