New England Cranberry Liqueur

• Cranberry liqueur produced by Leopold Bros in Denver, Colorado
• Made using two varieties of cranberries grown in Connecticut
• Cranberries are pressed and the juice is blended with neutral spirit column distilled from potatoes, wheat, and floor-malted barley
• Sweetened with cane sugar
• Some natural oxidation will occur; use within 4 months of opening or 8 months if refrigerated
• 20% ABV

When Leopold Bros Cranberry Liqueur debuted in 2009, it set a new standard for American craft fruit liqueur, winning Double Gold and Best in Show in the Fruit Liqueurs category at the San Francisco World Spirits Competition—Leopold Bros was the first American producer to do so in the category. This tart liqueur is perfect for simple highballs and spritzes, seasonal cocktails, as a substitute for tannic berry liqueurs like crème de cassis, or to elevate cocktails that call for cranberry juice, such as a Cosmopolitan.