Negroamaro Salento Rosso

• 100% Negroamaro from red, clay soils with a south exposure
• Vine age varies between 30-60 years old
• Sourced from the Masserie di Ugento Cru of the Ugento production area
• Maceration on the skins for approximately 12 days, temperature controlled, followed by maturation in stainless steel for 10 months and 5 months in the bottle.

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