Mangue (Mango Liqueur)

• Mango liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets
• Underripe and ripe Kent mangos from South America are macerated in alcohol for approximately one month
• The resulting infusion is sweetened with sugar beet sugar; apple concentrate is added for color
• Vibrant notes of mango flesh and skin are complemented by aromas of Hi-Chews, leading to a beautifully textural palate balanced by a whisper of mango-pit bitterness
• 20% ABV

Cocktail applications abound with this liqueur that perfectly encapsulates the complexity of mango. Try instead of triple sec in an effortless Margarita and then let your imagination take it from there.

Resources