- 100% Sciacarello
- Sourced from their Vivian Vineyard in Clare Valley
- Planted in 1998 on black/red clay over limestone
- Hand harvested and sorted
- Destemmed
- 50% whole-berry indigenous fermentation in open-top stainless-steel
- Twice-daily punch-downs for two weeks
- Settled for 7 days then racked off gross lees
- Aged 8-months in Slavonian oak 2000L foudre then racked into stainless-steel for two months
- Unfined and unfiltered
Info
Producer:
Vintage:
2023
Country:
Australia
Region:
Clare Valley
Appellation:
Barossa Valley
Variety:
Sciaccarellu
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AU-KOE-11-23 | 12/750ml |