Mahina Coco Liqueur

• Rhum agricole-based coconut liqueur produced by Rhum Clément in Macouba, Martinique
• Base of unaged rhum agricole distilled in a Creole copper column still at Fonds-Préville Distillery
• Young coconuts are macerated in high-proof neutral rhum
• Sweetened with sugarcane syrup
• Blended and bottled at Habitation Clément
• A confectionary nose of dried coconut flakes, vanilla frosting, and meringue precedes a silky palate of coconut milk, cut grass, and a touch of white pepper
• 18% ABV

Clement’s coconut liqueur is made by macerating young coconut in their own rhum agricole, resulting in a soft and intuitive take on the staple tropical cocktail liqueur. Use this to bolster coconut flavor in cocktails such as a Piña Colada, Painkiller, or Miami Vice, or enjoy by simply mixing it with fresh lime juice and sparkling water.