Koshu 'Mitsuki - 'Skin Contact Sparkling' Lumiere Winery

Producer: Lumiere Winery • Prefecture: Yamanashi • 100% Estate grown Koshu grapes • Fermented whole cluster using indigenous yeast • Aged on the lees for 11 months • ABV: 12%

• Possibly the first commercially produced skin contact “orange” wine made in Japan, debuted in 2007.
• The winery practices no-till wild grass viticulture free of pesticides and fertilizers.
• Bubbles produced by secondary fermentation in the bottle without dosage.
• Aged on the lees for 11 months. 
• Pair with richer Japanese cuisine like tempura, yakitori and gyoza.