Kijoshu Sake, Mizubasho
- Robust umami with full bodied sweetness
- Pairs with rich foods, creamy cheeses and ice creeam
- Aged in cold temperatures for over five years before release
Mizubasho Dessert Sake is cold temperature aged for over five years in the Kijoshu sake style. This dessert sake offers a robust umami and full bodied sweetness with an aroma of muskmelon. It pairs well with cheese, foie gras, chocolate and ice cream.
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