Junmai Daiginjo Sake 'Reserve' Mizubasho

Brewery: Nagai Shuzo • Prefecture: Gunma • Rice: Banshu Yamada Nishiki rice milled to 50% • Water: subsoil water originating from Mt. Hotaka • Acidity: 1.3• ABV: 16%

• Notes of hazelnuts, vanilla and honey 
• Ultra crisp, and pure umami
• Pairs well with sukiyaki and sashimi

Mizubasho Reserve is aged for 10 years at sub-freezing temperatures. An ultra-premium bottling released in minute quantities.

Resources