Kaze no Mori 'Akitsuho 507' Junmai Daiginjo Sake

Brewery: Yucho Shuzo • Prefecture: Nara• Rice: Akitsuho milled to 50%  •  Water: Semi-hard water from 100m deep wells • Yeast: Kyokai #7 • Sake Meter Value: +2.5  •  Acidity: 1.8 • ABV: 17%

• Notes of fresh green aromas of pear, citrusy
• Light effervescence from in-bottle secondary fermentation
• Pairs well with sashimi, sushi, grilled fish collar

Fresh and bright, Kaze no Mori Nama Junmai Daiginjo  bursts with vitality. Beautiful light aromas es, and the entire brew is laced with a faint effervescence, the bubbles elevating the sake. The brewery’s naturally mineral-rich hard water gives the sake weight and depth to contrast the lightness of the style.