Irish Cream Liqueur

• Irish Cream produced in Clonmel, County Tipperary, Ireland
• Irish Cream Geographical Indication (GI)
• Fresh cream and beet sugar are emulsified with milk proteins and other natural ingredients, then blended with neutral spirit, Irish single grain whiskey, and natural coloring and flavoring
• Dairy is sourced from local farmers in the Golden Vale region of Ireland and delivered to the production facility within 12 hours
• Neutral spirit is distilled from whey at Boann Distillery in County Meath
• Irish Whiskey is distilled at Boann Distillery from a grain recipe of 95% corn and 5% malted barley; aged 3 years in ex-bourbon barrels
• No artificial ingredients
• Recommended shelf life of 18–24 months for an unopened bottle
• Refrigeration not required but best served chilled; consume within 6 months of opening
• 15% ABV

The star of Barry’s Irish Cream is exactly what it should be: luxurious fresh cream from the Golden Vale of Ireland, a fertile farming area spanning several counties and famous for the quality of its dairy. This cream provides just the right textural platform for balanced vanilla and a comforting kick of Irish whiskey on the finish, making this New York-conceived and Tipperary-constructed Irish Cream a benchmark example of its category and a must-have for post-dinner sipping or playful cocktailing, well past fireside winter nights and long into summertime shenanigans.