Grape: Grüner Veltliner
Vineyard: Multiple
Soil: Loess
Fermentation & Elevage: Stainless steel
Info
Producer:
Vintage:
2024
Country:
Austria
Region:
Kremstal
Appellation:
Kremstal
Variety:
Gruner Veltliner
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | AT-NGL-02-24 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2025-10-06
"This creamy, juicy white has aromas of sliced pears, aniseed, herbs and papayas. Medium- to full-bodied, lightly spicy and tasty, with a fleshy texture. From 30- to 50-year-old vines grown on loess soil. Drink now or hold. Screw cap."
Vinous
Score
92-94
Date
2025-06-12
"The 2024 Gruner Veltliner Alte Reben was picked in two parcels on the loess of the Weinzierlberg, which sits atop mica schist; one parcel is more than 40 years old, the other more than 70 years old. A touch of white miso meets green pear juice on the peppery nose, alongside a hint of yeast. The palate is juicy, fluid and soft, gliding along in the gentlest fashion, yet it has lovely freshness and smooth balance, all bedded in salty yeast."
REVIEWS FROM PAST VINTAGES
2023
James Suckling
Score
93
Date
2024-10-10
"This is a fresh and attractively herbal white that has notes of fresh pineapple, sage, fennel and grapefruit on the nose. It™s medium- to full-bodied with savory herb and mineral flavors in a long and cool finish. Drink now or hold. Screw cap."
2023
Wine Spectator
Score
92
Date
2025-09-30
"Sleek and powerful, with agave, fennel and green plum cruising alongside an appealing grassiness. Density builds, with herbal intensity and salty concentration compounding toward the silky finish, which wafts with smoke and wet stone. Drink now through 2029. 45 cases imported."
2023
Vinous
Score
91
Date
2024-07-18
"The 2022 Grüner Veltliner Alte Reben is from two parcels on the Kremser Weinzierlberg, one 40 years old, the other 70. This site is the transition from mica schist to loess. Part of this was fermented in stainless steel, and part in a large, neutral barrel. The nose has a subtle radish freshness with tender citrus, bright and fresh, with more air. Some yeast and riper fruit join later. That taut, peppery, spicy verve remains on the slender palate, also finishing with this radish-like spice and white pepper. (Bone-dry)"
James Suckling
Score
94
Date
2023-09-13