Godello 'Máis Alá'

• 100% Godello
• Sourced from 30-year-old vines in paraje A Falcoeira in the village of O Bolo, a super-steep site of decomposed granite at 600-650m ASL (Valdeorras zone, without appellation)
• Fermented and raised 8 months in a single 2^nd-pass 2500L foudre
• No malolactic
• Máis alá is Gallego for más allá or ‘above’, ‘beyond’, a reference to the dizzying steepness of the mountainous terroir and the fact that it lies a ways away from his home zone of Gomariz in Ribeiro

Resources