Gin No. 25

• Contemporary American gin produced by Leopold Bros in Denver, Colorado
• 5 botanicals include ripe and underripe Mandarin orange, juniper, Sri Lankan white pepper, South African rooibos, and orris root
• Base spirit column distilled from potatoes, wheat, and floor-malted barley
• Underripe green Mandarin oranges and ripe Mandarin oranges are separately distilled in hybrid copper pot stills and blended
• Additional botanicals are individually distilled and blended into the Mandarin orange base
• Non-chill filtered; 47% ABV

Gin No. 25 is a contemporary gin crafted to celebrate Todd Leopold’s 25th year as a brewer and distiller. This citrus-driven expression begins with individual distillates of green and red Mandarin oranges from Santa Catarina, Brazil. Underripe oranges harvested in September yield aromatic green peels that are commonly used in culinary applications while ripe oranges harvested in December offer a reddish-orange fruit with flavors that mirror the closely related tangerine. When blended, the interplay between the sweet fruit and savory spice provides a dynamic foundation for citrus-forward cocktails.