Ensemble, Espadin/Tobala

• Mezcal produced in Santiago Matatlán, Oaxaca
• Maestros Mezcaleros Margarita Blas & Carlos Mendez Blas
• Distilled from Espadín (Agave angustifolia) and Tobalá (Agave potatorum) matured 7–15 years
• Cooked in a conical earthen oven
• Milled using a traditional stone tahona
• Open-air fermented in wooden tanks (tinas) 3–4 days using ambient yeast and underground spring water
• Double distilled in traditional copper pot stills
• 45% ABV

A delightful and well-balanced blend of rare Tobalá and the classic Espadín of Santiago Matatlán! Compelling and complex with spicy, herbaceous notes of ginger compote, pink peppercorn, orange marmalade, and coconut, this ensamble is approachable in both style and price!