Destilado de Agave, Tepextate, 'Pascual Canseco'

• Destilado de agave produced in Miahuatlán, Oaxaca, Mexico
• Maestro Destilador Pascual Canseco
• 100% Tepextate (Agave marmorata)
• Cooked in an underground conical earthen oven
• Milled by hand using a mallet
• Open-air fermented in sabino (cypress) wood vats using well water
• Double distilled in copper pot stills
• Adjusted using heads and tails
• Label and wax color may vary batch to batch
• 49.2% ABV (ABV may vary batch to batch)

A truly captivating, and increasingly rare, example of the majesty and complexity of Agave marmorata distilled in Miahuatlán, from Pascual Canseco—known for both his agave and cucharilla distillation.