Révolution Grand Cru Blanc de Blancs Non Dosé

Score

93

"The NV Champagne Grand Cru Blanc De Blancs Revolution Brut Nature is 50% from 2017, 30% from 2016, and the rest from 2015, raised in equal parts used Burgundy barrels and stainless steel. It has a golden yellow hue and is ripe and inviting with aromas of baked apples, preserved citrus, crystalline ginger, floral perfume, and croissants. The palate is assertive and energetic, with a pithy texture, a zesty mousse, a strong mineral drive, and vibrant acidity. It has a more electric feel, with good density. Drink it over the coming 15 years."

Score

93

"Doyard™s 2019 vintage-based NV Blanc de Blancs Grand Cru Non Dosé Révolution, disgorged in May 2025, unfurls from the glass with aromas of nashi pear, peach, orange oil and freshly baked bread mingled with honeysuckle. The palate is full-bodied and concentrated, fleshy yet incisive, built around a rich core of fruit supported by ripe but vibrant acidity and culminating in a bone-dry, saline finish, where delicate aromatic bitters assert themselves. Readers will recall that the cuvée derives principally from Avize, complemented by fruit from Oger, Le Mesnil-sur-Oger and Cramant, and is vinified in equal parts in stainless steel and oak."

Score

92

"An elegant, citrusy champagne full of lemon-pulp and linden-tree aromas with a whiff of rosewater. There™s a sort of fruit sweetness on the palate with delicacy, refreshing acidity and light body. Chalk-flavored finish with a touch of bitterness. Drink now."

Score

92

"The NV Blanc de Blancs Revolution Grand Cru Non-Dose (2020 base) is bright, punchy and quite savory, qualities that are further amplified by the non-dosage style. Dried lemon peel, herbs, mint and wild flowers are wonderfully fresh and delineated in the glass. This brisk Blanc de Blancs has just enough creaminess in the mid-palate to pull it all together. Disgorged: February 19, 2026."

Score

92

"Fragrant with ripe apple, yellow peach and white cherry fruit notes, this well-honed Champagne offers a crisp, lacy mousse and a chalky underpinning. Rich accents of chopped almond, tangerine peel, white blossoms and spun honey add depth and linger on the finish. Disgorged October 2025."