Crème de Violette, Giffard
Bigallet has been producing handcrafted syrups and liqueurs in the French Alps since 1872. The founder, Felix Bigallet, would create and hand deliver his artisanal spirits to the pubs and inns of Lyon by horse and cart. Today, Bigallet employs the same techniques and care used in the 19th century to bring these top quality spirits to the world market (minus the horse and cart.) Enjoy!
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An infusion of violet petals and the steam distillation of violet leaves is used to capture the true purple essence of this delicate flower. Its vivid purple color holds up beautifully, and with less needed than the competitors, giving cocktails like the Aviation their signature lavender tone. 16% ABV