Caffe Amaro

• Coffee amaro produced by Iseya Distillery in Sagamihara, Japan
• Made with over 23 botanicals featuring coffee, vanilla bean, cinnamon, basil, caraway, fennel seed, wormwood, raspberry leaf, spearmint, orange peel, angelica root, licorice, hōjicha, ashitaba root, red clover, verbena, ginger, and moringa
• Light roast Ethiopian and Panamanian Geisha coffees are cold brewed
• Botanicals are macerated in neutral sugarcane spirit
• Sweetened using brown cane sugar and Japanese beet sugar
• 26% ABV

Caffé, Scarlet’s take on a coffee amaro, utilizes lightly roasted Ethiopian coffee from the village of Alo in Bensa, Sidama, and Panamanian Geisha coffee—the world’s rarest and most expensive variety, with auction lots reaching prices over $30,000 per kilogram in 2025. The coffee is cold brewed and blended with aromatized spirit before it is sweetened using two sweeteners to best complement the coffees and their supporting botanicals.