Margalit

Cabernet Franc

Cabernet Franc

Cabernet Franc Margalit
  • 80% Cabernet Franc, 19% Cabernet Sauvignon, 1% Merlot
  • Cabernet Franc sourced from their Binyamina Vineyard close to the Mediterranean Sea in the village Binyamina, midway between Tel Aviv and Haifa
    • Planted on iron-rich terra rossa soils containing a high concentration of clay, the climate of the region is generally warmer with a moderate diurnal shift
  • Cabernet Sauvignon and Merlot sourced from their Kadita Vineyard in the Upper Galilee Mountains, close to the Biblical village of Kadita
    • Planted at 800m ASL on volcanic soils, the climate of the region is generally cooler with a wide diurnal shift
  • Hand harvested
  • Fruit is allowed to rest overnight in a cool room
  • Destemmed then crushed into stainless steel to settle for 24 hours
  • The must is then inoculated with their choice yeast
  • Pump-overs are utilized during fermentation and for an additional week after completion
  • After fermentation is complete, they do not press but rack off only free-run wine from the seeds and skins
  • Racked twice for clarity then racked a final time into one- to three-year-old Sequin-Moreau French oak barrels (and 5% American oak barrels) to be aged for twelve months
  • Blended and bottled without fining
  • Only 107 cases produced

Info

Producer:
Vintage:
2022
Country:
Israel
Region:
Coastal Plain
Appellation:
Coastal Plains
Variety:
Cabernet Franc
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle IL-MRG-12-22 12/750ml

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