Bourbon Whiskey, 'Big Green Egg'

• Wheated bourbon whiskey aged, finished, and bottled by ASW Distillery (in collaboration with Big Green Egg) in Atlanta, Georgia
• A vatting of 2 wheated bourbon whiskeys, 8 barrels total: 6 barrels distilled at MGP in Indiana and 2 barrels distilled at Wilderness Trail in Kentucky
• MGP mash bill is 51% corn, 45% wheat, and 4% malted barley
• Wilderness Trail mash bill is 64% corn, 24% wheat, and 12% malted barley
• The MGP distillate is double oaked in a blend of barrels with #3 and #4 chars for 4 years, followed by barrels with a medium-plus toast for 2 years
• The Wilderness Trail distillate is single oaked in a char #5 barrel
• Each barrel is finished with a minimum of 15 Georgia white oak staves hand-harvested in north Georgia and seasoned outdoors for at least 2 years; staves are then smoked, toasted, and charred in a Big Green Egg ceramic smoker over a mix of oak and hickory wood
• No added color
• Non-chill filtered; bottled at 50% ABV

Set the flavor volume to eleven! ASW and Big Green Egg—two Atlanta-based brands—have joined forces to create an exceptional stave-finished wheated bourbon whiskey. At the heart of the partnership is Fiddler’s decision to flavor its signature high-wheat bourbon with long-seasoned white oak staves that have been smoked, toasted, and charred on a ceramic Big Green Egg smoker. The end result is a whiskey with layers of carefully crafted flavors, the perfect tribute to two “flavor pioneers.”