Blue Curacao, Giffard
Bigallet has been producing handcrafted syrups and liqueurs in the French Alps since 1872. The founder, Felix Bigallet, would create and hand deliver his artisanal spirits to the pubs and inns of Lyon by horse and cart. Today, Bigallet employs the same techniques and care used in the 19th century to bring these top quality spirits to the world market (minus the horse and cart.) Enjoy!
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Curaçao is a Carribean Island where the nearly extinct “laraha” orange, or bitter and sweet orange, is hand harvested and distilled to produce this tangy and fresh liqueur. The predominant flavor is mellow blood orange with tropical citrus notes. Called for by name in calssic tiki cocktails and fun way to add color and that bright orange flavor into any beverage. 25% abv