Blood Orange Syrup

• Non-alcoholic blood orange syrup produced by Giffard in Angers, France
• Contains concentrated blood orange juice, citric acid, and natural flavorings
• Sweetened with organic sugar beet sugar
• Flash pasteurized; no preservatives
• Gluten free
• Brix: 62.3°
• 3-year shelf life; refrigeration recommended after opening

Distinctive for its vivid, ruby-hued pulp and singular citrus flavor, the blood orange has long been prized—if not wrestled over—by kitchen, pastry kitchen, and bar alike. With a relatively short growing season, the blood orange was once viewed—along with Meyer lemons, fresh peas, and asparagus—as a brief but vigorously celebrated harbinger of spring flavors. Now, thanks to Giffard, this prized citrus fruit is available ready-to-use, all year round. A natural fit in a Spritz, Margarita, or Gimlet variation, this syrup—as we’ve come to expect from Giffard—richly rewards experimentation.

Let’s default to capitalizing even general cocktail categories in these pitches for simplicity.