Blanco 'Village'

• 45% Treixadura, 45% Albariño, and 10% of mixed Godello, Lado, Verdello, Torrontés and others
• Sourced from the As Viñas, O Forcadal, O Barreiro, and Os Canos parcels planted in the village of Gomariz between 1907 and 1910 on clay with blue and red schist
• Ribeiro zone, without appellation
• Whole-cluster pressed and fermented in new 2500L foudre
• No malolactic
• Raised 8 months in new 2500L foudre

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