Mezcal Ancestral, Tobala, 'Justina Ruiz Perez'

• Mezcal produced in Sola de Vega, Oaxaca, Mexico
• Maestra Mezcalera Justina Ruiz Perez
• 100% Tobala (Agave karwinskii) 
• Cooked in a traditional earthen pit oven
• Milled by hand using wood mallets (mazo)
• Fermented in open-air wooden vats (tinas)
• Distilled twice using traditional Filipino-style clay pot stills
• 50% ABV (ABV may vary from batch to batch)

Launched in 2021, El Jolgorio’s “Ancestral” special-edition line has only been produced in collaboration with the Ruiz family of Sola de Vega. Alongside Santa Catarina Minas (home to Minero-style mezcal), Sola de Vega is one of just two remaining communities in the Central Valles where mezcal production is focused on the exclusive use of traditional clay pot stills.