Amontillado En Rama 'Criadera Selection'

• 100% Palomino
• Aged both biologically (with flor) and oxidatively (without) for a total average of about 10 years in old American-oak botas
• Sourced from criaderas in the Mil Pesetas bodega
• Bottled en rama (minimal filtration)

   

  More about the Mil Pesetas bodega: Mil Pesetas is one of many cellars located within a complex of buildings dating back to the 1700s in the neighborhood then known as San Blas. Barbadillo reconditioned this Mudejar-style cellar and began the oxidative aging of amontillado here in 1920.

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