Second Story

Gently muddle shiso with peach in a mixing tin ; add remaining ingredients & ice ; shake ; fine strain into a chilled cocktail glass ; garnish with a shiso leaf.

*To make matcha syrup, combine equal parts matcha green tea powder with water, stirring until fully integrated. Separately, make a rich simple syrup (2:1, two parts sugar to one part water) on low heat, stirring until fully integrated…. Remove from heat and cool. After syrup has cooled, combine equal parts matcha water and rich simple syrup, stirring again until integrated. Voila!