Credit: c. 2004, Sam Ross @ East Side Co Bar
- 2 oz Hans Reisetbauer Blue Gin
- 1 oz fresh lime juice
- .75 oz simple syrup
- 4 mint leaves
- 2 cucumber slices
Combine ingredients in mixing tin; add ice & shake hard to muddle mint and cucumber. Strain over ice into rocks glass and garnish with cucumber & mint.
(sub BOURBON for a KENTUCKY MAID; sub COGNAC for a FRENCH MAID; sub VODKA for a CHELSEA MAID; sub TEQUILA for a MAID IN MEXICO)