Certified organic, Estate grown fruit from Auersthal in the Weinviertel region of Austria. Fermented in stainless steel, this Zweigelt liter continues to be one of the most successful in the US market and is the original Bio-liters.
Winery Village: Auersthal
Grape Variety: Zweigelt
Vineyard: Multiple cooler site vineyards
Soil Type: Sandy loam, with loess-loam and some clay; light soils
Farming Technique: Certified Organic
Fermentation & Elevage: Fermentation and élevage in stainless steel
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