Certified organic, Estate grown fruit from Auersthal in the Weinviertel region of Austria. Fermented in stainless steel, this Zweigelt liter continues to be one of the most successful in the US market and is the original Bio-liters.
Winery Village: Auersthal
Grape Variety: Zweigelt
Vineyard: Multiple cooler site vineyards
Soil Type: Sandy loam, with loess-loam and some clay; light soils
Farming Technique: Certified Organic
Fermentation & Elevage: Fermentation and élevage in stainless steel
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The style here tends to be on the more juicy and snappy side of the variety. This is a perfect by the glass selection or weeknight wine for savvy wine drinkers customers looking for an easy drinking red wine that’s a delicious and quaffable, but full of character. Perfect with pizza or roast chicken, this has “Tuesday night wine” written all over it. “I don’t know how these people do it, but the quality of this ostensibly simple wine has long been consistently excellent.” writes David Schildknecht.