Zinfandel 'Sonoma County', The Fog Monster
Grapes for the Fog Monster Zinfandel were sourced from Moss Vineyard, planted in deep, sandy riverbed soils of the Sonoma Valley. Hand harvested fruit is transferred 50% whole cluster and 50% destemmed into T-Bins with a blanket of dry ice and given one pigeage per day. No additions are made other than a minimal dose of sulfur. After 2 weeks on the skins the must is pressed to 5th fill neutral 225L French oak barrels for 12 month maturation. 14.2% ABV. 153 cases produced.
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This wine has a beautiful youthful color, and a nose of bright red fruit and spice. The palate is vibrant, fresh and intense, and once opened the bottle seems to empty very quickly.