• Practicing Sustainable
• 100% Zinfandel
• Sourced from their estate vineyards in Oak Knoll District AVA (Napa Valley)
• Ancient Marine sediments and rocky alluvial fan soils
• Head-trained and dry-farmed vines
• Hand-harvested
• Fermented in open-top fermenters
• 2-4-day cold soak
• 2-3-punch downs a day
• Aged 14 months in 100% Burgundy oak barrels (20% new)
• 14.8% abv
Info
Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
Napa
Variety:
Zinfandel
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Half Bottle | US-BLE-01-19H | 12/375ml |