Nigori Sake, 'Crazy Milk', Banzai
- Light and fruity
- Creamy texture
- Natural sweetness from the rice
Crazy Milk is made by the storied brewery Umenoyado in Nara Prefecture. The nigori style is made by leaving small rice particles in the sake resulting in a creamy texture and natural sweetness of the rice, reminiscent of sake straight from the tank. This is a comparatively light nigori, not as thick and cloying as many in the style, appealingly fruity and delicate enough to enjoy with a meal.
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