ES-SUM-01-18

Xarel-lo, Can Sumoi

100% Xarel-lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before bottling. No additives; unfined and unfiltered.

Producer:
Vintage:
2018
Country:
Spain
Region:
Catalunya
Appellation:
Penedes
Variety:
Xarel-lo
Color:
White
Farming Practice:
Practicing Biodynamic
Import Partner:
Raventós i Blanc