Whisky, Sherry Cask, 'Single Cask # 1023'

• Japanese rice whisky produced by Ohishi Distillery in Mizukami, Japan
• Distilled from a combination of estate-grown and locally sourced malted and unmalted grains
• An initial seven-day clay pot fermentation period is kickstarted with white koji seed
• A second fourteen-day fermentation period takes place in stainless steel
• Distilled in stainless steel pot stills
• Aged in ex-sherry casks for 8 years
• Strawberry, shiitake mushroom, new leather, and licorice on the nose; a lush palate with quince, underripe pear, and cherry blossom with an oaky and tannic finish, full of cherry blossom and walnut skin
• 42.7% ABV (ABV may vary batch to batch)

Sherry proves itself a perfect match with Ohishi’s house style of rice whisky, displaying a very heavy influence evocative of a cross between Oloroso and Pedro Ximénez.

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