Dönnhoff Weissburgunder Trocken
Grape: Weißburgunder (Pinot Blanc)
Soil: weathered volcanic soil and loess loam
Wine making: Fermentation in large used barrel, then 4 months maturing in a classic large barrel made of local oak
Quintessential dry Weissburgunder from the Nahe valley. Fully fermented, with stunning character and an elegant minerality – a beautiful complement to any meal.
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