AT-HSR-31-17

Weissburgunder, Heidi Schrock

Vineyards:  2 vineyards (Gemerk and Kreften) on limestone; 2 vineyards on gravel (Turner and Kraxner)
Age of Vines: 10-40 years
Fermentation: Natural Yeast in Stainless Steel
Maceration: No
Elevage: Stainless Steel for 7 months
Residual Sugar: 3.9 g/l
Total Acidity: 6.5 g/l
Alcohol:12.5 %

Producer:
Vintage:
2017
Country:
Austria
Region:
Burgenland
Appellation:
Neusiedleree-Hugelland
Variety:
Pinot Blanc
Color:
White
Import Partner:
Terry Theise

Tasting Notes

“Equally good out of two different glasses; broad and salty in the big bowl, denser and fruitier in the tulip, but oyster-shells in both, flowering-fields and mint. One of Heidi’s best-ever vintages of this, and an argument for Austria’s pre-eminence as a Pinot Blanc producer.” Terry Theise

POS Resources

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