AT-HSR-31-20

Heidi Schröck Weissburgunder

Heidi Schröck Weissburgunder

Vineyards:  2 vineyards (Gemerk and Kreften) on limestone; 2 vineyards on gravel (Turner and Kraxner)
Age of Vines: 10-40 years
Fermentation: Natural Yeast in Stainless Steel
Maceration: No
Elevage: Stainless Steel for 7 months
Residual Sugar: 3.9 g/l
Total Acidity: 6.5 g/l
Alcohol:12.5 %

Producer:
Vintage:
2020
Country:
Austria
Region:
Burgenland
Appellation:
Neusiedleree-Hugelland
Variety:
Pinot Blanc
Color:
White
Farming Practice:
Sustainable