Dr. Bürklin-Wolf Wachenheim Riesling Trocken
Vineyard: Cuvée from non-classified Riesling sites in Wachenheim
Soil: Clay, limestone, loam, and sand
Fermentation and élevage: Gentle pressing. Temperature-controlled fermentation in stainless steel tanks. Aging in stainless
steel and Doppelstück wooden barrel.
Farming: Certified Biodynamic