Viognier/Marsanne, 'Upper Goulburn'
Viognier/Marsanne, 'Upper Goulburn', Point Ormond
Hand picked, whole bunch pressed, wild yeast fermented in French oak barriques (20% new). Batonage for the first 4 months, then left on lees for a further 8 months. Racked, blended and bottled. The style is the bright, fresh aromatic – with some depth of flavor and layers of texture building now with a few years of bottle age.
Blend - Rhone