Hand picked, whole bunch pressed, wild yeast fermented in French oak barriques (20% new). Batonage for the first 4 months, then left on lees for a further 8 months. Racked, blended and bottled. The style is the bright, fresh aromatic – with some depth of flavor and layers of texture building now with a few years of bottle age.
Info
Producer:
Vintage:
NV
Country:
Australia
Region:
Victoria
Appellation:
Victoria
Variety:
Blend - Rhone
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | AU-PTO-01-NV | 12/750ml |
Resources
Press & Reviews
Wine Enthusiast
Score
91
Date
2022-08-22